Volume & Capacity Converter

Convert litres, millilitres, cubic metres, gallons, cups, tablespoons and teaspoons at once.

How to use

  1. Type the quantity — a comma or a dot both work as the decimal separator.
  2. Choose the unit you are starting from, from millilitres to cubic metres and US cups to teaspoons.
  3. Read every equivalence at once, with your starting unit highlighted, or click a row to copy that value.

About this tool

This converter takes your quantity to litres and then rewrites it in ten units at the same time: millilitres, litres, cubic metres, US gallons, quarts, pints, cups, fluid ounces, tablespoons and teaspoons. The metric side is trivially clean, because a litre is by definition a cubic decimetre — a cube ten centimetres on each side, which is also exactly 1000 cm³. The customary side is not clean at all, and that is precisely why a converter is useful.

The US measures all descend from the gallon, which is defined as exactly 231 cubic inches, or 3.785411784 litres. Everything else is a fraction of it: a quart is a quarter gallon, a pint an eighth, a cup a sixteenth, a fluid ounce a hundred-and-twenty-eighth, a tablespoon half a fluid ounce and a teaspoon a sixth of one. The UK went a different way in 1824 and defined its imperial gallon as the volume of ten pounds of water, which lands at 4.54609 L — over 20% bigger. So an American pint is 473 ml while a British pint is 568 ml, and a recipe that calls for "a pint of cream" means different things on either side of the Atlantic. Brazilian recipes add a third convention: the xícara used in cookbooks and on measuring cups sold locally is almost always a round 240 ml, not the 236.588 ml US cup, and the local colher de sopa is usually treated as a flat 15 ml against the 14.79 ml US tablespoon.

One thing the tool deliberately does not do is turn volume into weight. A litre of water weighs about a kilogram, but a litre of cooking oil weighs roughly 920 g, a litre of honey about 1.42 kg and a cup of flour anywhere between 120 g and 145 g depending on how it was packed — that conversion needs a density, not a factor, and guessing at one would give you a wrong number with a confident face. Everything here runs locally in your browser, with no network requests and nothing stored.

The formula

Every unit is converted through the litre: result = value × factor(source) ÷ factor(target). Exact factors: 1 ml = 0.001 L, 1 m³ = 1000 L, 1 US gallon = 231 in³ = 3.785411784 L, 1 quart = 1/4 gal, 1 pint = 1/8 gal, 1 cup = 1/16 gal = 0.2365882365 L, 1 fluid ounce = 1/128 gal, 1 tablespoon = 1/2 fl oz, 1 teaspoon = 1/6 fl oz.

Frequently asked questions

How many litres are in a gallon?

A US gallon is 3.785411784 litres exactly. The UK imperial gallon is a different unit and holds 4.54609 litres, so always check which one a recipe or a fuel figure means.

How many millilitres is a cup?

The US cup used here is 236.588 ml. Brazilian recipes normally mean a 240 ml xícara, and the metric cup used in Australia is 250 ml — a difference big enough to matter in baking.

How many teaspoons are in a tablespoon?

Three. One US tablespoon is 14.79 ml and one teaspoon is 4.93 ml; the metric versions rounded to 15 ml and 5 ml keep the same three-to-one ratio.

Can I convert litres to kilograms here?

No, and that is deliberate. Volume becomes mass only through density: a litre of water is about 1 kg, but a litre of oil is around 0.92 kg and a litre of honey about 1.42 kg. There is no single factor that works for every substance.

Does the value I type leave my browser?

No. The conversion runs entirely in JavaScript on your device — nothing is sent to a server or saved anywhere.

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